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Home • Food Feast • Inside Lyndey's Kitchen • Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry
Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry

Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry

4m 38s

The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.