Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry
The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.
Results for «eggs»
Inside Lyndey's Kitchen |Episode 9 - Best Sponge Style Cake
The quintessential cake, the sponge, is worth perfecting. When filled with cream and passionfruit it is a timeless classic.
Inside Lyndey's Kitchen | Episode 3 - How to Make a Perfect Omelette
The easiest recipes are often the hardest to master without the benefit of expert tips. The method for creating a simple omelette is presented and cheese and mushroom filling variation is served
Inside Lyndey's Kitchen | Episode 1 - How to Make Mayonnaise
Two methods are presented (by hand and using a food processor) and three variations are demonstrated: aioli, rouille and tartare.