Inside Lyndey's Kitchen | Episode 1 - How to Make Mayonnaise
Two methods are presented (by hand and using a food processor) and three variations are demonstrated: aioli, rouille and tartare.
Food Feast
Inside Lyndey's Kitchen | Episode 2 - How to Cook The Perfect Steak
Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;
Inside Lyndey's Kitchen | Episode 3 - How to Make a Perfect Omelette
The easiest recipes are often the hardest to master without the benefit of expert tips. The method for creating a simple omelette is presented and cheese and mushroom filling variation is served
Inside Lyndey's Kitchen | Episode 4 - How to Stir Fry
A classic Asian style chicken, vegetable and rice noodle stir-fry is demonstrated with an emphasis on best stir fry practices.
Inside Lyndey's Kitchen | Episode 5 - Cooking Fish Steaming and Pan Frying
Two common methods of cooking fish are explained and demonstrated. Snapper fillets are firstly steamed with chilli and ginger and then pan-fried to achieve a crisp skin.
Inside Lyndey's Kitchen | Episode 6 - Cooking Fish Poaching
An impressive whole salmon poached in court bouillon and served with herbed yoghurt is demonstrated, covering tips and pressure points.
Inside Lyndey's Kitchen | Episode 7 - Risotto Bianco The Basis for any Risotto
This Italian staple is demonstrated with tips and tricks including how to know when 'al dente' has been reached. Prawns and dill are added to create a variation
Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry
The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.
Inside Lyndey's Kitchen |Episode 9 - Best Sponge Style Cake
The quintessential cake, the sponge, is worth perfecting. When filled with cream and passionfruit it is a timeless classic.
Sweets Made Simple Episode 1
In this episode, Kitty and Mark make sweets that are perfect to enjoy after dark including two elegant chocolate treats - Gin and Lime Truffles and Salted Seashell Caramels, whilst a spectacular Raspberry Marshmallow makes a perfect dinner party finale.
Sweets Made Simple Episode 02
They'll be making their own take on the classics, the Walnut Whip and the Sherbet Lemon Dipper, as well as two new inventions, Maple Bacon Lollies and Tequila Chillis dipped in chocolate.
Sweets Made Simple Episode 03
In this programme, Kitty and Mark make sweets with medicinal roots including soothing Rose and Pistachio Turkish Delight, and Salt Liquorice Caramels.
Sweets Made Simple Episode 04
In this programme, Kitty and Mark make sweets that are perfect for sharing. Sticky Lemon and Blueberry Nougat, and a fudge bursting with coffee and ginger cake, the simplest Pear and Ginger Coins and an old fashioned Cinder Toffee.
