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Home • Food Feast • Inside Lyndey's Kitchen • Inside Lyndey's Kitchen | Episode 5 - Cooking Fish Steaming and Pan Frying
Inside Lyndey's Kitchen | Episode 5 - Cooking Fish Steaming and Pan Frying

Inside Lyndey's Kitchen | Episode 5 - Cooking Fish Steaming and Pan Frying

3m 48s

Two common methods of cooking fish are explained and demonstrated. Snapper fillets are firstly steamed with chilli and ginger and then pan-fried to achieve a crisp skin.