Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry
The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.
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Inside Lyndey's Kitchen |Episode 9 - Best Sponge Style Cake
The quintessential cake, the sponge, is worth perfecting. When filled with cream and passionfruit it is a timeless classic.