In this episode, Kitty and Mark make sweets that are perfect to enjoy after dark including two elegant chocolate treats - Gin and Lime Truffles and Salted Seashell Caramels, whilst a spectacular Raspberry Marshmallow makes a perfect dinner party finale.
In this programme, Kitty and Mark make sweets that are perfect for sharing. Sticky Lemon and Blueberry Nougat, and a fudge bursting with coffee and ginger cake, the simplest Pear and Ginger Coins and an old fashioned Cinder Toffee.
In this programme, Kitty and Mark make sweets with medicinal roots including soothing Rose and Pistachio Turkish Delight, and Salt Liquorice Caramels.
They'll be making their own take on the classics, the Walnut Whip and the Sherbet Lemon Dipper, as well as two new inventions, Maple Bacon Lollies and Tequila Chillis dipped in chocolate.
The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.
The quintessential cake, the sponge, is worth perfecting. When filled with cream and passionfruit it is a timeless classic.
