Inside Lyndey's Kitchen | Episode 2 - How to Cook The Perfect Steak

• red wine
• Cooking
• Lyndey Milan
• olive oil
• pan juice
• New York Steak
• jelly
• fry
• crusted
• beef stock
• Food
• medium rare

Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;