Inside Lyndey's Kitchen | Episode 6 - Cooking Fish Poaching

Inside Lyndey's Kitchen | Episode 6 - Cooking Fish Poaching

3m 28s

New Zealand King Salmon

An impressive whole salmon poached in court bouillon and served with herbed yoghurt is demonstrated, covering tips and pressure points.

Similar documentaries

Inside Lyndey's Kitchen | Episode 2 - How to Cook The Perfect Steak

Inside Lyndey's Kitchen | Episode 2 - How to Cook The Perfect Steak

4m 58s

Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;

Subscribe See more

Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry

Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry

4m 38s

The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.

Subscribe See more

Inside Lyndey's Kitchen | Episode 5 - Cooking Fish Steaming and Pan Frying

Inside Lyndey's Kitchen | Episode 5 - Cooking Fish Steaming and Pan Frying

3m 48s

Two common methods of cooking fish are explained and demonstrated. Snapper fillets are firstly steamed with chilli and ginger and then pan-fried to achieve a crisp skin.

Subscribe See more

Inside Lyndey's Kitchen | Episode 7 - Risotto Bianco The Basis for any Risotto

Inside Lyndey's Kitchen | Episode 7 - Risotto Bianco The Basis for any Risotto

4m 58s

This Italian staple is demonstrated with tips and tricks including how to know when 'al dente' has been reached. Prawns and dill are added to create a variation

Subscribe See more