Elizabeth II Part I
Hear about the life and reign of Elizabeth II, the current Queen of England.
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Inside Lyndey's Kitchen | Episode 6 - Cooking Fish Poaching
An impressive whole salmon poached in court bouillon and served with herbed yoghurt is demonstrated, covering tips and pressure points.
Elvis Presley
Recognized by multiple generations, as well as a cross-section of society, Elvis Presley holds a permanent place in American and World music history. Elvis Presley is an American icon that ushered in a music revolution that triggered a global-scale cultural transformation. Elvis’s legacy is celebrated all around the world from Japan to Israel and from India to the England.
Lyon, France
Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.
Animal Society - Episode 2
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 6
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 10
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 7
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 5
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 4
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 9
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 8
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 3
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 1
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Animal Society - Episode 11
We explore the Animal Kingdom and look closely at how animal tribes/families live together. The family dynamic – the role of mum and dad, the competition and bonding between the offspring, when do they leave their patch/home to start their own ? We see common themes in how animal families work and live together, protect each other and then go off to fend for themselves across a range of species.
Inside Lyndey's Kitchen | Episode 3 - How to Make a Perfect Omelette
The easiest recipes are often the hardest to master without the benefit of expert tips. The method for creating a simple omelette is presented and cheese and mushroom filling variation is served
Inside Lyndey's Kitchen | Episode 7 - Risotto Bianco The Basis for any Risotto
This Italian staple is demonstrated with tips and tricks including how to know when 'al dente' has been reached. Prawns and dill are added to create a variation
Mother Madre
Girls from the Eastern Coachella Valley, one of the lowest-income communities in California, interview their mothers and grandmothers, telling their own stories about immigration, work in the fields, domestic violence and their dreams.
Inside Lyndey's Kitchen | Episode 2 - How to Cook The Perfect Steak
Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;
Inside Lyndey's Kitchen | Episode 4 - How to Stir Fry
A classic Asian style chicken, vegetable and rice noodle stir-fry is demonstrated with an emphasis on best stir fry practices.
Inside Lyndey's Kitchen | Episode 1 - How to Make Mayonnaise
Two methods are presented (by hand and using a food processor) and three variations are demonstrated: aioli, rouille and tartare.
Inside Lyndey's Kitchen |Episode 9 - Best Sponge Style Cake
The quintessential cake, the sponge, is worth perfecting. When filled with cream and passionfruit it is a timeless classic.
Inside Lyndey's Kitchen| Episode 8 - The Secrets to Making Perfect Choux Pastry
The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.
Inside Lyndey's Kitchen | Episode 5 - Cooking Fish Steaming and Pan Frying
Two common methods of cooking fish are explained and demonstrated. Snapper fillets are firstly steamed with chilli and ginger and then pan-fried to achieve a crisp skin.
Mont Blanc Wild Side
The Val Veny is a valley located at the foot of the south slope of the Mont Blanc. The Peakpowder team will organize a base camp where the supplies are transported by back. They will ski the summits that were previously climbed for one week to strengthen their calves. With a pure spirit, they wish to experience their own adventures, in a team, with zero impact on the environment and prove that with little means it is possible to realize beautiful projects.
Jessie's Pickles
Ben invites Jessie Spiby, one famous masterchief finalist, who is gonna teach you how to cook tasty pickles! INGREDIENTS (MAKES 2 JARS) BASIC PICKLE 1/2 cup sugar 2 cups white vinegar 2 cups water 2 tbsp salt 4 quart-sized jars JAR 1: ASIAN VEG 3 medium carrots 1 daikon, peeled OR 20 radishes, skin scrubbed 1 telegraph cucumber, deseeded 2 birds eye chillies, quartered length ways 1 inch ginger, peeled and thinly sliced 1/2 red onion, thinly sliced Basic Pickling Mixture (see above)
Tomato soup
Ben shows you how to prepare a yummy tomato soup! INGREDIENTS (SERVES 4) 1 tbsp oil 1 white onions, finely diced 2 tsp demerara sugar 2 garlic cloves, finely diced 5 sprigs thyme, leaves only 3 bay leaves Pinch chilli flakes, or to taste 3 star anise 2x 410 g Ardmona Crushed Tomatoes Salt, to taste 2 cups chicken stock 3 large fresh tomatoes, deseeded & diced 200 g Barilla Ditalini Rigati, pre-cooked 1/4 cup oregano leaves
Olivia's Mexican Fiesta
Mexican food is easy to get very delicious flavours and also super healthy! Olivia Wells teaches you one of her mexican specialities! INGREDIENTS (SERVES 2) PICKLED CABBAGE 1/4 red cabbage, finely sliced Apple cider vinegar, enough to cover cabbage 1/2 lime, juiced Pinch of salt CORN SALSA 2 corn cobs, remove kernels 1 punnet cherry tomatoes, halved 2 spring onion. sliced 1/2 lime, juiced 1 tsp ground cumin 2 tbsp fresh coriander, picked leaves GUACAMOLE 2 avocado, diced 1/2 red onion
Pickled Red Onion
Ben shows you how to prepare tasty pickled red onions ! INGREDIENTS 2 tbsp apple cider vinegar 2 tbsp caster sugar 2 tbsp water 1 tsp mixed peppercorns 3 bay leaves Juice of 1 lemon Pinch of salt 11/2 red onions, sliced Bowl of iced water
Vegetarian burrito bowl
Ben Milbourne teaches you how to make a flavorful vegetarian burrito bowl. INGREDIENTS (SERVES 1) 700 g water soaked cashews 2 probiotic tablets Salt, to season Juice of 1/2 lemon 2 cups canned black beans 200 g marinated firm tofu 200 g kale 2 avocados, smashed 1 lime cheek 2 corn corn tortillas PICO DE GALLO 1 firm avocado, roughly chopped 1 red onion, finely diced 1 cucumber, roughly diced 20 cherry tomatoes, halved 1 lime, juiced 4 tbsp Hillfarm Garlic Infused Oil Pinch of salt 1/2 bunch
Wine-poached pears
Ben invites us to learn how to cook delish wine-poached pears! INGREDIENTS (SERVES 3) 500 ml Taltarni Mourvedre red wine 1/2 cup caster sugar 1 cinnamon stick 2 star anise 1 cup blackberries 1 cup water 3 Packham pears Pinch salt
Roast Vegetables
INGREDIENTS 500 g sweet potato, diced 500 g butternut pumpkin, diced 2 tbsp maple syrup 2 whole sprigs rosemary 1 garlic clove, finely diced 1 red onion, cut into wedges 9 Dutch carrots, whole Pinch chilli flakes Juice of 1 orange 1 tbsp oil 2 pinches of salt Baby beetroots leaves, to serve
Chocolate Zoats
Ben invites us how to show us how to cook irresistible chocolate zoats. INGREDIENTS (SERVES 1) 1/2 cup rolled oats 1 medium zucchini, grated 1 tbsp raw cacao 1 cup almond milk 2 vanilla pods, scrap beans out 1 scoop chocolate protein powder Ganana, to garnish Flaked almonds, to garnish Strawberries, to garnish