Dashi, essence of Japan

Dashi, essence of Japan

50m 15s

For centuries, the Japanese have learned to draw from the treasures of nature; their cuisine distills the very best from the country’s oceans, mountains and forests.

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Searching for Umami

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Dani García offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. An element is present in his kitchen, umami, which provokes different interpretations among chefs around the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, in addition to reflecting on those days, tries to explore the opinions of each of them about Umami.

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