Results for «Lifestyle»

Good, Better, Vegan?

52m 00s

Veganism is the new lifestyle of a young, healthy generation. Restaurants serve vegan haute cuisine, recipes for vegan cakes flood the Internet. It’s also a money-making area for research and business. Countless ways of replacing milk, eggs and sausage enter the market. But few realize that the manufacturing process involves biotechnology and additives. Being vegan without knowing about nutrients can lead to deficiencies, even death. Are we really on the threshold of a new, sustainable diet?

Good, Better, Vegan?

52m 00s

Good, Better, Vegan?

52m 00s

Good, Better, Vegan?

52m 00s

NEWTON - Going Meat-Free

13m 46s

What are vegetarian sausage and vegan cheese made of? The motto is: I go meat-free.

Solo

47m 28s

In this climbing documentary we analyze the concepts of fear, death and life. Jordi Salas (Pelón) is a free solo climber. He performs alone without using any ropes, harnesses or other protective equipment, relying entirely on his ability instead. His mind controls everything. He continues to learn throughout his progression while getting up close with life, even though it may seem paradoxical.

Bondi Forever

1h 43m

Bondi Forever is an entertaining and engaging journey from Bondi Beach’s past to its present, exploring the emergence of Bondi from a tranquil beachside suburb to one of the most recognised places on earth. Full of colourful characters and rich history, Bondi is no ordinary beach; over the years it has shaped Australia’s lifestyle, its culture and the way Australia is viewed as a nation throughout the world.

Comfort Zone

49m 51s

Ladies and Gentlemen: Snowboarding! Why do we snowboard so much? Maybe it’s because we just can’t stand routine. That’s why we go out there everyday on a snow, surf or skateboard as an excuse to find a new adventure. For more than 15 years we travel the world, discover insane places and meet new people from different cultures. So lucky to be able to push and get to know yourself, that’s a real adventure…! Stepping out of our ‘Comfort Zone’ is how we make things happen.

Under the Wings

52m 35s

One may decide to leave because one has never traveled or, on the contrary, one may choose to travel because one left too often. After traveling the world without seeing it, an airline pilot decides to ride his bicycle following the airway from the airport of Guangzhou (China) to Paris CDG (France).

NEWTON - Going Meat-Free

13m 46s

What are vegetarian sausage and vegan cheese made of? The motto is: I go meat-free.

The Last Nomads The journey of the Nenets

47m 20s

«The Last Nomads» features the greatest traditional journeys left on Earth as seen through the eyes of the people who still travel on them. From the Zagros Mountains of Iran to the frozen wastelands of northern Siberia, the Sahara to the Himalaya, these beautifully filmed documentaries give a unique insight into the very last human journeys still being travelled as they have been for thousands of years.

The Last Nomads Iran

47m 13s

The Last Nomads The Sea of Sand

47m 06s

Shoyu and the secrets of Japanese cuisine

49m 17s

The Japanese discovered that a humble mould spore could transform soya beans into ‘Shoyu’, the soy sauce that is a pillar of Japanese cuisine. Sprinkle it on rice and the rice changes into sake... This mould is a tiny organism called ‘Aspergillus oryzae’ and mysteriously, it exists only in Japan!

Dashi, essence of Japan

50m 15s

For centuries, the Japanese have learned to draw from the treasures of nature; their cuisine distills the very best from the country’s oceans, mountains and forests.

The Myopia boom

51m 01s

Short-sightedness is reaching epidemic proportions. Some scientists think they have found a reason why. East Asia has been gripped by an unprecedented rise in myopia. Today, up to 90% of Chinese teenagers and young adults are short-sighted. Other parts of the world have also seen a dramatic increase in the condition, which now affects around half of young adults in the USA and Europe.

The Myopia boom

51m 01s