Food Stories | Episode 04
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Results for «Food»
Food Stories | Episode 08
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 05
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 06
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 07
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 05
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 09
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 06
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 10
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 04
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 12
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 11
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 13
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 02
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 02
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 03
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 01
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 03
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Food Stories | Episode 01
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
The Obsession with Food
Some people eat only fruit, some only meat, some only raw food, and some only at certain times of day. More and more people are obsessed with what they eat and in some cases this becomes a genuine illness.
The Food Race - Pesticides, GMOs and Organic Farming on the Test
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The Empire of Red Gold
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
The Obsession with Food
Some people eat only fruit, some only meat, some only raw food, and some only at certain times of day. More and more people are obsessed with what they eat and in some cases this becomes a genuine illness.
The Food Race - Pesticides, GMOs and Organic Farming on the Test
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The Food Race - Pesticides, GMOs and Organic Farming on the Test
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The Food Race - Pesticides, GMOs and Organic Farming on the Test
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The Empire of Red Gold
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
The Empire of Red Gold
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
The Empire of Red Gold
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
Food Patriots
Many consumers are concerned about the disconnect between food and health. Touched by their high school football player son’s battle with an antibiotic resistant super-bug filmmakers Jeff and Jennifer Spitz take a closer look at what is in their food and what anyone can do to make healthier choices in their own homes, schools and communities. This film shows how one family tries to shift away from fast, processed food-like substances and toward more fresh, local and organic choices.
Food Patriots
Many consumers are concerned about the disconnect between food and health. Touched by their high school football player son’s battle with an antibiotic resistant super-bug filmmakers Jeff and Jennifer Spitz take a closer look at what is in their food and what anyone can do to make healthier choices in their own homes, schools and communities. This film shows how one family tries to shift away from fast, processed food-like substances and toward more fresh, local and organic choices.
Future Food - India : Fat or Skinny
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits India and exploring six questions at the heart of the debate.
Future Food - India : Fat or Skinny
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits India and exploring six questions at the heart of the debate.
Secret Kyoto - The Secrets of Yatsuhashi
Yatsuhashi is the representative souvenir gift of Kyoto.There are Yatsuhashi that are hard baked, raw Yatsuhashi, and also Yatsuhashi with sweet bean paste inside.
Secret Kyoto - The Secrets of Yuzu
In Kyoto there is a land of Yuzu, Japanese citron. That’s Mizuo. Yuzu--its bright yellow peel and distinctive aroma. And yuzu, which has a highly acidic taste has been widely used as an essential seasoning for Kyoto’s cuisine.
Secret Kyoto - The Secrets of Sukiyaki
There are various theories regarding the origin of the word Sukiyaki. According to one of the theories, the word suki of Sukiyaki is derived from a farming tool called suki (spade). In this theory it is said that samurai during the Kamakura Period enjoyed hunting and took a rest at a farm house on their way back. They wanted to eat their prey but couldn’t find a suitable pot. So they had to make use of suki, and enjoyed a quick barbeque.
Secret Kyoto - The Secrets of Nishin Soba
Because Kyoto city is far from the sea, it used to be very difficult to bring fresh fish in. It was after the WWII that Kyoto people were able to enjoy eating fresh raw fish, thanks to the development of transportation systems. Up to then, they could only eat dried fish. Nishinsoba noodle is the way that Kyoto people enjoyed eating dried fish. However, it has become one of the best local specialities in Kyoto.
Secret Kyoto - The Secrets of Yudofu
Yudofu is the best in cold season. The people of Kyoto, who are the connoisseurs of tofu, names Morika’s tofu as the No. 1 tofu for Yudofu. Let’s find out why is that.
Secret Kyoto - The Secrets of Tanuki Udon
Udon is a noodle most of Japanese love. You can find Tanuki Udon everywhere in Japan, but the one you find in Kyoto is different from those in other areas.
Secret Kyoto - The Secrets of Sobaboro
In Japan boro is known as the name of a type of baked cookies made by adding eggs and sugar to wheat flour. Sobaboro is known as a specialty of Kyoto.
Secret Kyoto - The Secrets of Senmaizuke
The pickles in the winter in Kyoto would be Senmaizuke. It is Kyoto’s specialty pickles in winter. You will find out how this pickles got the name of Senmaizuke.
Secret Kyoto - The Secrets of Tofu Dengaku
Dengaku originally referred to Tofu Dengaku. Tofu cut into rectangular pieces were skewered and topped with miso and then grilled. It is said that it got its name because the shape looked similar to Dengaku priests who did Dengaku ritual dances to pray for good harvest during rice-planting.
Secret Kyoto - The Secrets of Sabazushi
Fish was brought into the city of Kyoto from the Japan Sea coast, mostly the area called WAKASA. However, it was difficult to bring fresh fish into Kyoto in olden times because of the distance between Kyoto and Wakasa. So how did old people bring fish into Kyoto? The secret is in present Fukui Prefecture, used to be called WAKASA.
Future Food - Peru : Old or New
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru and exploring six questions at the heart of the debate.
Future Food - Peru : Old or New
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru and exploring six questions at the heart of the debate.
Soyalism
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
Soyalism
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
Soyalism
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
Future Food - Kenya : Food or Fuel
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Kenya and exploring six questions at the heart of the debate.
Future Food - China : Stay or Go
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits China and exploring six questions at the heart of the debate.
Food of the future
What will we eat in the future? In order to reduce the consumption of food from animal sources, food technicians are looking for new plant-based proteins. One promising alternative product could be the lupin.
Food of the future
What will we eat in the future? In order to reduce the consumption of food from animal sources, food technicians are looking for new plant-based proteins. One promising alternative product could be the lupin.
Future Food - China : Stay or Go
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits China and exploring six questions at the heart of the debate.
Future Food - Kenya : Food or Fuel
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Kenya and exploring six questions at the heart of the debate.
The Family Farm
In its journey across the majestic Canadian countryside, THE FAMILY FARM explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.
The Family Farm
In its journey across the majestic Canadian countryside, THE FAMILY FARM explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.
NEWTON - Going Meat-Free
What are vegetarian sausage and vegan cheese made of? The motto is: I go meat-free.
Dream of the future S1 Ep3 - FOOD
This episode will reveal the ways in which our eating habits will be revolutionized: vegetable proteins, urban farming, connected supermarkets, personalized food, new flavor experiences and more.
Certain Adverse Events
Dangerous antibiotics, fluoroquinolones, have been destroying the lives of healthy people. For years, the U.S. Food and Drug Administration turned a blind eye to this tragedy. Washington, D.C. consumer advocacy group, Public Citizen, successfully sued the FDA, in 2008, forcing stronger warnings on name brands like Cipro and Levaquin. How can 5 pills change one's life forever?
Regis Marcon, Great French Chef
Régis Marcon never dreamed of being a great starry chef. It only needed a stimulus to start the child from Saint-Bonnet-Le-Froid. Today Régis Marcon is working to extend his cooking passion to his son, his team and relatives, in his village or around the world. With his heart and his philosophy he became a school on his own.
Ancient Grains - Kamut/Khorasan
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Wheat
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Rice
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Buckwheat
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Quinoa
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Barley
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Amaranth
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Bulgur
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Millet
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Spelt
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Maize
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Ancient Grains - Sorghum
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Regis Marcon, Great French Chef
Régis Marcon never dreamed of being a great starry chef. It only needed a stimulus to start the child from Saint-Bonnet-Le-Froid. Today Régis Marcon is working to extend his cooking passion to his son, his team and relatives, in his village or around the world. With his heart and his philosophy he became a school on his own.
Doctor in the House | Season 2 | Episode 4 - THE MASONS
Each week on Doctor in the House, a team of doctors arrive at a household with a mission to find out just what effect their lifestyle is having on their long term health.
Doctor in the House | Season 2 | Episode 2 - THE RYANS
Each week on Doctor in the House, a team of doctors arrive at a household with a mission to find out just what effect their lifestyle is having on their long term health.
Doctor in the House | Season 2 | Episode 5 - THE FORTUNES
Each week on Doctor in the House, a team of doctors arrive at a household with a mission to find out just what effect their lifestyle is having on their long term health.
Doctor in the House | Season 2 | Episode 6 - THE NYONIS
Each week on Doctor in the House, a team of doctors arrive at a household with a mission to find out just what effect their lifestyle is having on their long term health.
Doctor in the House | Season 2 | Episode 1 - THE O’CONNORS
Each week on Doctor in the House, a team of doctors arrive at a household with a mission to find out just what effect their lifestyle is having on their long term health.
Doctor in the House | Season 2 | Episode 3 - THE KELLYS
Each week on Doctor in the House, a team of doctors arrive at a household with a mission to find out just what effect their lifestyle is having on their long term health.
Future Food | Episode 1 | Peru: Old or New?
Behind an unmarked door in a Lima suburb, Javier Wong is planning a revolution in more than just stir-fry cooking. In fact the very future of food – and farming – is being re-imagined here in a city where nobody dined out 20 years ago, where there is no national tradition of gastronomy, and where there is considerable malnutrition. But in the capital of Peru, a city not so long ago wracked by Shining Path terrorist violence, the top chefs believe gastronomy can achieve social justice.
Future Food | Episode 2 | Kenya: Food or Fuel?
In the second episode of the Future Food series, Kenyan Farmer and campaigner, Moses Shaha is cynical about ‘biofuels’, energy extracted from crop plants. He journeys through southern Kenya where farmers are starting to grow jatropha, to understand if this biofuel crop is a threat to farmland and food security as he fears, or whether growing energy crops can inspire innovation and help the
Future Food - USA : Big or Small
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits USA and exploring six questions at the heart of the debate.
Future Food - Nigeria : Near or Far
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Nigeria and exploring six questions at the heart of the debate.
Future Food - Nigeria : Near or Far
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Nigeria and exploring six questions at the heart of the debate.
NEWTON - Going Meat-Free
What are vegetarian sausage and vegan cheese made of? The motto is: I go meat-free.
The scientist, the imposter and Stalin: How to feed the people
Two extraordinary human destinies, caught up in the implacable political machinery of the burgeoning Soviet Union of the 1920s, prey to famine. Based on hitherto unreleased archives, this incredible scientific controversy takes on its full significance at a time when the whole world is wondering how on Earth it can feed the people of tomorrow.
The scientist, the imposter and Stalin: How to feed the people
Two extraordinary human destinies, caught up in the implacable political machinery of the burgeoning Soviet Union of the 1920s, prey to famine. Based on hitherto unreleased archives, this incredible scientific controversy takes on its full significance at a time when the whole world is wondering how on Earth it can feed the people of tomorrow.
The scientist, the imposter and Stalin: How to feed the people
Two extraordinary human destinies, caught up in the implacable political machinery of the burgeoning Soviet Union of the 1920s, prey to famine. Based on hitherto unreleased archives, this incredible scientific controversy takes on its full significance at a time when the whole world is wondering how on Earth it can feed the people of tomorrow.
Frankfurter, Viennese, Hot Dogs - It's All About the Sausage
Viennese ham on the bone is more and more considered to be a delicious MUST on the international breakfast table. But the most famous creation of the Viennese butcher is the Frankfurter sausage, probably also known under other names too – famed worldwide as "Vienna sausage" it is the main ingredient of the hot dog. The hot dog was born, perfect for the public at football and baseball games.
Frankfurter, Viennese, Hot Dogs - It's All About the Sausage
Viennese ham on the bone is more and more considered to be a delicious MUST on the international breakfast table. But the most famous creation of the Viennese butcher is the Frankfurter sausage, probably also known under other names too – famed worldwide as "Vienna sausage" it is the main ingredient of the hot dog. The hot dog was born, perfect for the public at football and baseball games.
Future Food - Nigeria : Near or Far
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Nigeria and exploring six questions at the heart of the debate.
Future Food - USA : Big or Small
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits USA and exploring six questions at the heart of the debate.
Living The Change
Living the Change explores solutions to the global crises we face today through the inspiring stories of people pioneering change in their own lives and in their communities in order to live in a sustainable and regenerative way.
Deep Purple Sandwich - Easy Peasy Recipes
A unique sandwich recipe that'll blow your mind ! The full list of ingredients and recipe are available at the end of the video, make sure to save them !
The Chocolate Diet - A Scientific Hoax Goes Viral
This film investigates how the multi-billion-dollar weight-loss industry systematically buys scientific research and uses it in its favor. Results based on questionable short-term studies find their way into respected publications and motivate physicians to prescribe such diets to their patients. When the film's producers publish their own study, which is so absurd no one should take it seriously, they realize the extent to which people will believe anything that claims to be scientific.
The Chocolate Diet - A Scientific Hoax Goes Viral
This film investigates how the multi-billion-dollar weight-loss industry systematically buys scientific research and uses it in its favor. Results based on questionable short-term studies find their way into respected publications and motivate physicians to prescribe such diets to their patients. When the film's producers publish their own study, which is so absurd no one should take it seriously, they realize the extent to which people will believe anything that claims to be scientific.
Dream of the future S2 Ep4 - COOKING
Cuisine meets a vital need, but it is also a way of expressing pleasure, emotions, and sharing. With an hour on average spent every day cooking, it is also at the heart of our daily lives. In 2050, cooking will also have to respond to environmental challenges: be sustainable, preserve the planet's resources and cope with the overconsumption of Meat.
Tokyo, Japan
Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.
Shanghai, China (Part. 2)
Lyndon explains us why Shanghai - the economical capital of China - should be on your next travel list.
Wayfarer | Episode 5 | Singapore
Inside one of the world’s most famous hotels - Raffles and its massive new make over. Luxury in a villa suite with private pool at Sofitel Sentosa. Check out Singapore’s top restaurants Burnt Ends, Bincho and Cheek by Jowl plus the coolest bars now open. The incredible Marina Bay Sands and Gardens by the Bay. The Art Deco restaurant with a multi million dollar gin bar. Why Changi Airport is the world’s best, counting a butterfly zoo amongst its many attractions.