The Breast Milk Boom

The Breast Milk Boom

52m 29s

The film presents the latest research into the subject of breast milk, shows what scientists are currently working on and asks which breast milk secrets will be revealed next.

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Food Patriots

1h 13m 40s

Many consumers are concerned about the disconnect between food and health. Touched by their high school football player son’s battle with an antibiotic resistant super-bug filmmakers Jeff and Jennifer Spitz take a closer look at what is in their food and what anyone can do to make healthier choices in their own homes, schools and communities. This film shows how one family tries to shift away from fast, processed food-like substances and toward more fresh, local and organic choices.

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Future Food - Kenya : Food or Fuel

Future Food - Kenya : Food or Fuel

28m 04s

Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Kenya and exploring six questions at the heart of the debate.

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Future Food - USA : Big or Small

Future Food - USA : Big or Small

28m 13s

Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits USA and exploring six questions at the heart of the debate.

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Food of the future

Food of the future

44m 36s

What will we eat in the future? In order to reduce the consumption of food from animal sources, food technicians are looking for new plant-based proteins. One promising alternative product could be the lupin.

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