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Cocky fitness fanatic Jonny Thompson plans a meaty menu on the second day in Cumbria. And his guests get to see more of him than they bargained for.
In Cumbria, eccentric sheepdog trainer Katy Cropper plans 'come a cropper' prawns, cooked al fresco on an open fire, and champagne opened with a Masai sword. While Katy's potent home-made horseradish sauce divides the group, a live sheep herding demonstration is a hit.