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Luke Nguyens Food Trail - Hong Kong Part4

Duration: 23 min

Luke and Lynne bask in the sites of Victoria Harbour before Luke cooks a traditional Chinese XO Sauce paired with Clams. With Hong Kong offering a plethora of dining options, Luke visits local favourite Michelin star restaurant, Duddles before meeting Head Chef and owner of Arcane Shane Osborn. Luke together with Lynne and Leroy visit Tung Po, a local dai pai dong to have dinner after work.

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