Luke Nguyens Food Trail - Saigon, Vietnam Part 2
Luke takes us to his top 3 traditional Pho Restaurants in Saigon and explains the differences between the styles of Pho Broth found throughout Vietnam. Luke then takes us behind the scenes at Grain, his cooking school in Saigon, where he aims to educate others on Vietnamese looking. We get an inside look at his cooking studio classes cooking some impressive, yet simple traditional delights with pumpkin flowers, fish, prawns and his favourite Nuoc Cham sauce. Tying back into his morning ritual of Pho, he cooks a quick simple Pho Noodle recipe before ending the day with at Xu bar.