Getting a Taste for Natural Wine
In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking. The film will closely follow the journey of five winemakers in their "ocean of vines". They struggle every day to make wine of which they are proud, in spite of preconceived ideas, in spite of the fussy administration, in spite of the conventional wine unions. An organic or biodynamic or natural wine, a wine close to the earth and to the winegrower who makes it... as their grandfather did before them.