Café Secret - Episode 1: Boatshed Café, Rawene
Craig and Kirsty Joiner opened the Boatshed Café 15 years ago. The old red weatherboard building has a magnificent setting- perched on piles, with a wide deck overlooking the Rawene Harbour. They had no previous café experience- but from day one, the café took off. In this episode, Craig shows Julie Le Clerc how to make the café’s signature dish: Asian-style fresh flounder, wrapped in foil and baked in the oven.