Four times a year, Adriano releases a new range of desserts. This will involve the creation of six new desserts and a range of scrumptious chocolates and pastries. The days leading up to the launch will be long and stressful. Adriano will spend night after night experimenting with taste and texture: Has he got the flavour, right? Is the architecture solid? It’s a process of trial and error, and it all starts with one simple idea.