Luke Nguyen's Greater Mekong | Season 2 | Episode 7 - Kep & Kampot, Cambodia

25m 16s

In the seventh episode of Luke Nguyen’s Greater Mekong, Luke travels to the seaside towns of Kep and Kampot to experience their delectable seafood and world-famous pepper. Luke teams up with a local fisherwoman at the early morning seafood market to sample some of the freshest squid in Southeast Asia. They cook the squid using a home-style recipe aboard a traditional Khmer fishing boat. Luke explores Kep, famous for its blue swimmer crabs, he creates a stunning stir-fry as the crab pots are hauled ashore. Lastly, Luke shares some Khmer culture and history, showing us how people used to cook in secret during the Khmer Rouge regime.