Luke Nguyens Street Food | Episode 1 | SAIGON, VIETNAM

22m 06s

Luke begins his Asian Street Food adventure in his family’s home city of Saigon, Vietnam. Getting up early in the morning, Luke ventures into the hustle and bustle of market life looking for traditional vermicelli noodle dish topped with grilled pork and herbs, getting straight into the action he’s invited behind a street food cart to serve up a Vietnamese delicacy, crab and pig brain soup to hungry locals. Talking with the stall vendors, Luke uncovers the secrets of recipes passed down through families for generations.