Luke Nguyens Food Trail - Vung tau & Saigon, Vietnam
When he’s not busy running his restaurants and has a day off, Luke like to explore places away from the city. Luke explores Vung Tau a coastal town finding different delicacies on each corner. Luke walks through the market ordering the mornings seafood to cook dishes for locals. Back in Saigon Luke meets an old apprentice who’s adding a Vietnamese twist to Italian cuisine before embarking in Saigon’s night dinner scene.