Luke Nguyen's Greater Mekong | Season 2 | Episode 6 - Phnom Penh, Cambodia

25m 36s

In the sixth episode of Luke Nguyen’s Greater Mekong, Luke travels to Cambodia’s bustling capital city, Phnom Penh, where he finds some unusual treats to eat. On the road to the capital, Luke tries a local delicacy, deep-fried tarantulas, discovering how the spiders are caught live with the local ‘spider whisperer’. In Phnom Penh’s bustling marketplace, Luke cooks a street food classic with the help of one of Cambodia’s most respected chefs. He then heads to the outskirts of the city, where he harvest and cooks a simple but tasty ‘morning glory’ dish. Lastly, Luke ventures further afield to a village whose entire existence is sustained by catching, cooking and eating shrimp!