Edible Wild Episode 1

Edible Wild Episode 1

23m 27s

Nithiya discovers a community-led foraging initiative at Fort Canning Park, makes a healthy snack with a local superfood, the moringa, and gets a crash-course on foraging in the deep forests of the Bukit Timah rail corridor.

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Edible Wild Episode 2

Edible Wild Episode 2

23m 28s

Snails as an appetiser and some ants in your cocktail? Nithiya heads to Bishan Park and discovers some hidden gold in its river. She meets with a fellow chef who's perfected farm-to-table dining, and tops off her adventure with an exotic cocktail made with locally-foraged weaver ants.

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Edible Wild Episode 4

Edible Wild Episode 4

22m 49s

In this episode, Nithiya learns about a unique and flavourful type of poultry farmed here in Singapore, meets with some very young gardeners at a kindergarten, and makes a rejuvenating tea with renowned herbmaster.

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Edible Wild Episode 5

Edible Wild Episode 5

21m 43s

In this episode, Nithiya takes island living to the extreme. She heads off to Singapore's surrounding waters for a spot of 'bubu' fishing, discovers the sustainable allure of kelong living, and catches crabs with a bonafide huntsman on Pulau Ubin.

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Future Food | Episode 1 | Peru: Old or New?

Future Food | Episode 1 | Peru: Old or New?

28m 09s

Behind an unmarked door in a Lima suburb, Javier Wong is planning a revolution in more than just stir-fry cooking. In fact the very future of food – and farming – is being re-imagined here in a city where nobody dined out 20 years ago, where there is no national tradition of gastronomy, and where there is considerable malnutrition. But in the capital of Peru, a city not so long ago wracked by Shining Path terrorist violence, the top chefs believe gastronomy can achieve social justice.

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