Luke Nguyens United Kingdom Episode 7 - Isle of Bute, Scotland
Luke travels North to the delightful Isle of Bute off the West Coast of Scotland. Between the waters of Bute and the main land, Luke chases succulent langoustines with local fishermen, meets seaweed harvester, Iain McKellar, who has made the most of the island’s natural resources and Luke cooks up beef and a fresh seaweed salad on the rocky shoreline serenaded by a lone Scottish bagpiper. Luke then explores Mount Stuart, one of the most significant noble houses in Scotland. After exploring the rich interior, he heads outside to the equally breathtaking gardens and creates a Scottish whiskey dessert fit for the Marquess of Bute.