Luke Nguyens United Kingdom Episode 1 - London
Luke takes a taxi around London discovering the wide diversity of food and tastes in the capital. Meeting up with his London based brother Lewis they explore some fascinating foodie markets. Overlooking Trafalgar Square Head Chef Kameel whips up his unique Chilli Salted Squid then Luke learns the secrets in baking the traditional Victoria sponge with a gooseberry twist. Dating back to the 1680’s Luke discovers ‘Gordon’s Wine Bar’, then using traditional ingredients creates an unusual fresh salad in Covent Garden.