Luke Nguyen's France | Episode 1 - Paris
In the first episode of Luke Nguyen’s France, Luke embarks on a culinary journey through the heart of Paris, discovering Parisians passion for food, decadence and tradition. Walking the city’s streets, exploring its oldest market and cooking with his Vietnamese-French cousin, Laurent, Luke discovers France’s influence on Vietnam’s culinary scene. He creates a fusion steak tare-tare dish with traditional Parisian butcher, Yves-Marie, and experiences the sweeter side of the city from the rooftop of the Westin with beekeeper Nicolas Géant. Lastly Luke takes a lesson in indulgence and history with a three-course soufflé.