Edible Wild Episode 5

Edible Wild Episode 5

21m 43s

In this episode, Nithiya takes island living to the extreme. She heads off to Singapore's surrounding waters for a spot of 'bubu' fishing, discovers the sustainable allure of kelong living, and catches crabs with a bonafide huntsman on Pulau Ubin.

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Edible Wild Episode 1

Edible Wild Episode 1

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Nithiya discovers a community-led foraging initiative at Fort Canning Park, makes a healthy snack with a local superfood, the moringa, and gets a crash-course on foraging in the deep forests of the Bukit Timah rail corridor.

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The world conquest of French pastry

The world conquest of French pastry

52m 24s

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

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Edible Wild Episode 2

Edible Wild Episode 2

23m 28s

Snails as an appetiser and some ants in your cocktail? Nithiya heads to Bishan Park and discovers some hidden gold in its river. She meets with a fellow chef who's perfected farm-to-table dining, and tops off her adventure with an exotic cocktail made with locally-foraged weaver ants.

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Edible Wild Episode 6

Edible Wild Episode 6

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Nithiya heads to Sky Greens to learn about one man's soaring ambition to make Singapore more self-sustainable. She meets with a community in Jurong who pride themselves in growing their own produce, and an elderly matriarch who's determined to bring back the kampong spirit, one dish at a time.

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