My Market Kitchen | Season 1 | Episode 89

21m 27s

In the My Market Kitchen studio, Emma invites Gerardo Lopez back into the kitchen to make a recipe from La Tortilleria’s menu, traditional Mexican Quesadillas. Emma then travels to Moama, NSW to make an easy Bone Marrow recipe over coals. Mick Hyde, a butcher from QVM’s Alec Watson & Son visits Lynton in the studio kitchen for a quick Pork Fillet Masterclass and Emma returns to the studio kitchen to make her fiery Red Lentil Soup.