My Market Kitchen | Season 1 | Episode 79

21m 22s

In the My Market Kitchen studio, Lynton makes a hearty, midweek dinner Lamb Meatballs & Cous Cous before Emma bakes mini Pork & Fennel Sausage Rolls to share. La Tortilleria owner, Gerardo Lopez drops in to the studio to show Lynton his with a flame-grilled Chiles Rellenos recipe.