My Market Kitchen | Season 1 | Episode 66

21m 04s

In the My Market Kitchen studio, Lynton brings summer into the kitchen with vibrant Calamari in Lettuce Cups. In the mood for more wintery fare, Emma creates a cheesy Pasta Bake before Gerardo Lopez drops in to share his traditional Mexican Tortilla Soup recipe, a favourite from his restaurant, La Torilleria’s menu.

Comments Associated contents

Comment the program