My Market Kitchen | Season 1 | Episode 60

21m 05s

In the My Market Kitchen studio, Lynton prepares a light, springtime Rainbow Trout With Pesto dish, before Emma and San Remo Ambassador Adam Swanson collaborate to make an amazingly simple, yet tasty Gluten-Free Spaghetti With 6 Minute Tomato Sugo. Emma finishes the menu with an impressive, pink Rosewater Pavlova.

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