Luke Nguyens Food Trail - Queensland, Australia

24m 33s

On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for Spanner Crabs. Inspired by his newfound knowledge of Spanner Crabs, Luke mixes a Spanner crab with pomelo salad. Then, with the xecutive chef at the Spirit House, Luke cooks grilled kingfish with a Thai influence.

Comments Associated contents

Comment the program