Luke Nguyen's France | Episode 7 - Nice

26m 36s

In the seventh episode of Luke Nguyen’s France, Luke arrives to jewel of the French Riviera, Nice, where the fresh produce is as beautiful as the scenery. Luke and local chef, Dominique Le Stanc, ride their bicycles to the local farmer’s market to collect the ingredients for a delectable onion tart and zucchini flower dish. Going to Nice and not cooking Salad Nicoise would be a sin, so Luke learns how to prepare the real deal in a traditional Nicoise kitchen. Luke takes a stroll along the Promenade des Anglais before heading to the hills to cook a classic sardine dish. The three ‘S’s of Nice are: sea, soccer, and socca – Luke discovers the latter is cooked in an ancient wood fire oven, and finally, meets with Nadim and his wife, proprietors of Oliveira, to discover the region’s best olive oil and her famous eggplant dip.

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