Luke Nguyen's France | Episode 3 - Strasbourg
In the third episode of Luke Nguyen’s France, Luke heads west to Strasbourg where develops a taste for all things Alsatian. Luke discovers the secrets behind Strasbourg’s most famous and controversial dish, and more importantly, he learns how to eat it. He meets Alsace’s ‘Queen of Gingerbread’ to learn the art of making ‘Pain d'épices’, and then creates his own roast pigeon masterpiece using her specialty spice mix. Luke samples Strasbourg’s famed tart flambé and visits a local family where he is taught how to make their unique specialty, ‘Fleischnacka’, which means ‘meat-snail’.