Luke Nguyen's France | Episode 2 - Paris
In the second episode of Luke Nguyen’s France, Luke digs deeper into Parisian food culture and local life. Luke sets up his kitchen on a friend’s rooftop to cook pot-au-feu, the original French dish that became Vietnam’s iconic staple, Pho. He tries his hand a crafting a true French baguette with the help artisan baker Benjamin Turquier. Finally, Luke cooks a seasonal asparagus dish with French- Italian chef, Erik Fontanini, in the childhood garden of King Louis XVI.