Tasting Tasmania | Season 1 | Episode 4

21m 54s

Ben continues his journey around Tasmania, in Launceston, the islands second largest city. Surrounded by elegant architecture, Ben visits a vegan foodie hotspot before warming up in Perth with a flame grilled Dirty Toastie. Continuing southeast, Ben arrives at the glorious Piermont Retreat overlooking Great Oyster Bay.

Comments Associated contents

Comment the program