My Market Kitchen | Season 1 | Episode 64

21m 18s

Lynton takes the show on the road to Moama, NSW where he cooks a sweet and delicious Bircher Museli next to the Murray River. Then back in the My Market Kitchen studio, Kirsten Tibballs visits Emma and shares secrets for making delicious, sugary concoctions with a rich, cream and fancy Chocolate Mousse. Feeling peckish, Emma then roasts a batch of her Crispy Curried Chickpeas.