Every second, another ten tons of plastic is produced. 10% of all plastic produced ends up in the oceans, leading to predictions that, by 2050, there will be more plastic than fish in the sea. Faced with this global scourge, more and more businesses are promising to recycle, including the Coca-Cola Company, a group that sells 4000 plastic bottles around the world every second.
Every second, another ten tons of plastic is produced. 10% of all plastic produced ends up in the oceans, leading to predictions that, by 2050, there will be more plastic than fish in the sea. Faced with this global scourge, more and more businesses are promising to recycle, including the Coca-Cola Company, a group that sells 4000 plastic bottles around the world every second.
Every second, another ten tons of plastic is produced. 10% of all plastic produced ends up in the oceans, leading to predictions that, by 2050, there will be more plastic than fish in the sea. Faced with this global scourge, more and more businesses are promising to recycle, including the Coca-Cola Company, a group that sells 4000 plastic bottles around the world every second.
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
In its journey across the majestic Canadian countryside, THE FAMILY FARM explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.
In its journey across the majestic Canadian countryside, THE FAMILY FARM explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
See how new technologies will transform fashion in 2050: 3D textile printing, intelligent clothes, new fibers, new sustainable materials that adapt to the body's needs. With a special guest JC de Castelbajac, the fashion designer.
Every year from late March to early April, large migrating flocks of egrets and herons arrive from Japan and settle in North East China to nest, mate and rear their young.
Oprah Winfrey is often listed as the most influencial person in America. How did she get there ?
In the post-apocalyptic world of 2024, rover Vic (Don Johnson) hears a voice from his dog and communicates with him telepathically. The dog is called Blood (voiced by Tim McIntire). Vic is an 18-year-old boy who was born in and scavenging throughout the wasteland of the former southwestern United States.
Every year from late March to early April, large migrating flocks of egrets and herons arrive from Japan and settle in North East China to nest, mate and rear their young.
Every year from late March to early April, large migrating flocks of egrets and herons arrive from Japan and settle in North East China to nest, mate and rear their young.
