Saskia and Alofa struggle with healthy eating; the Gut Bugs team faces an unlikely obstacle while sending poo in the post; science sheds clues to why some people have better microbes than others; and the girls get some early results from their faecal transfusions.
At an elite medical facility in Auckland, four teens agree to swallow capsules filled with other people’s faeces in hopes of losing weight; a team of researchers hopes to revolutionize treatment for obesity and diabetes; and a lack of suitable poo donors threatens to derail and disembowel the whole thing.
Maddie and Ashlee see their stakes go up and a researcher experiments on himself; for Wayne and Justin it’s go big or go home, and the girls learn there’s more at stake than just losing weight.
Maddie and Ashlee see their stakes go up and a researcher experiments on himself; for Wayne and Justin it’s go big or go home, and the girls learn there’s more at stake than just losing weight.
Saskia and Alofa struggle with healthy eating; the Gut Bugs team faces an unlikely obstacle while sending poo in the post; science sheds clues to why some people have better microbes than others; and the girls get some early results from their faecal transfusions.
At an elite medical facility in Auckland, four teens agree to swallow capsules filled with other people’s faeces in hopes of losing weight; a team of researchers hopes to revolutionize treatment for obesity and diabetes; and a lack of suitable poo donors threatens to derail and disembowel the whole thing.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits India and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits India and exploring six questions at the heart of the debate.
Magdy is an overweight man who suffers from loneliness, in spite of having many friends who prefer talking to him about their problems, his obesity makes them not think of him as a husband. But when he meets his childhood friend Dina, he tries to get closer to her but discovers that she took him as a case for her research in the University.
While life expectancy is increasing in Western countries, cases of diabetes, hypertension, obesity and cancer are increasing, and the use of medication has exploded.Does this mean that in order to live to a ripe age we are condemned to swallow more and more drugs? What if there was another way? For half a century, in Russia, Germany and the U.S., doctors and biologists have been exploring a different therapeutic approach: fasting. The results are amazing.
