Electric cars are supposed to be more environment friendly than vehicles with combustion engines. But how ecological is it to produce batteries, and are they used efficiently? We take a look at technical developments and ask how we can produce more environment-friendly batteries and make the energy management of electric cars more efficient.
Electric cars are supposed to be more environment friendly than vehicles with combustion engines. But how ecological is it to produce batteries, and are they used efficiently? We take a look at technical developments and ask how we can produce more environment-friendly batteries and make the energy management of electric cars more efficient.
The environmental problems caused by fracking in America have been well publicised but what’s less known are the gas industry’s plans for expansion in other countries. This investigation, filmed in Botswana, South Africa, Alaska and North America, reveals how fracking plants are quietly invading some of the most protected places on the planet - including Africa’s national parks.
A survey of World War II and the pivotal role propaganda played in it.
In anticipation of the premiere of the 25 chapter in the iconic James Bond Saga, based on the novels of British writer Ian Fleming, Sabbatical Entertainment presents FOR OUR EYES ONLY an enthralling documentary in which we will relive all of 007 dangerous mission throughout this legendary cinematic franchise, from the first feature film production in 1962, “Dr. No”, to the highly anticipated “No Time To Die.”
Dani García offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. An element is present in his kitchen, umami, which provokes different interpretations among chefs around the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, in addition to reflecting on those days, tries to explore the opinions of each of them about Umami.
Dani García offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. An element is present in his kitchen, umami, which provokes different interpretations among chefs around the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, in addition to reflecting on those days, tries to explore the opinions of each of them about Umami.
A survey of World War II and the pivotal role propaganda played in it.
At the Basque Culinary Center, 5 young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu Bihar dok 13. They will travel to 1966 to discover the decade that would change everything in Basque culture. With five special events, we will discover the movements Gaur, Ez dok amairu and the spiritual father of the BCC, the Basque Nouvelle Cuisine.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join 2016 Masterchef winner and fan favourite Elene Duggan, as she shows you how to create some of her favourite dishes.
Join 2016 Masterchef winner and fan favourite Elene Duggan, as she shows you how to create some of her favourite dishes.
Join 2016 Masterchef winner and fan favourite Elene Duggan, as she shows you how to create some of her favourite dishes.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru and exploring six questions at the heart of the debate.
Inside the famous Monaco palace, l’Hôtel de Paris, is one of the most prestigious restaurants in the world: Le Louis XV. A three-star restaurant and a chef that needs no introduction: Alain Ducasse
Inside the famous Monaco palace, l’Hôtel de Paris, is one of the most prestigious restaurants in the world: Le Louis XV. A three-star restaurant and a chef that needs no introduction: Alain Ducasse
In Madagascar, locusts invasions are so intense that it has plunged millions of people into utter misery, ravaging and devouring crops and grazing fields. To fight against an insect which reproduces itself at an amazing rate, complex operations need to be put in place. And there are men whose only job consists in conducting this struggle...
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
In Madagascar, locusts invasions are so intense that it has plunged millions of people into utter misery, ravaging and devouring crops and grazing fields. To fight against an insect which reproduces itself at an amazing rate, complex operations need to be put in place. And there are men whose only job consists in conducting this struggle...
In Madagascar, locusts invasions are so intense that it has plunged millions of people into utter misery, ravaging and devouring crops and grazing fields. To fight against an insect which reproduces itself at an amazing rate, complex operations need to be put in place. And there are men whose only job consists in conducting this struggle...
The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men. who provide him with outstanding produce. With French cuisine recently added to the Intangible World Heritage list, this film pays homage to the people who are helping to maintain its reputation.
ELDORADO is a story like no other as the Texas Chainsaw Massacre meets the wild west when two Las Vegas entertainers end up in the town of Eldorado. Watch Peter O'Toole guide you through this story as the horror engulfs our heroes. Will they be eaten alive by the town's occupants or will they manage to escape? With Michael Madsen giving chase as the local hoodlum. Steve Guttenberg as the crooked manager along with Rik Mayall as the cannibal chef. You'll die laughing...
The Japanese discovered that a humble mould spore could transform soya beans into ‘Shoyu’, the soy sauce that is a pillar of Japanese cuisine. Sprinkle it on rice and the rice changes into sake... This mould is a tiny organism called ‘Aspergillus oryzae’ and mysteriously, it exists only in Japan!
For centuries, the Japanese have learned to draw from the treasures of nature; their cuisine distills the very best from the country’s oceans, mountains and forests.
When TV editor Ramsey Denison was jailed for simply reporting police brutality on the Las Vegas strip, he was inspired to investigate the Las Vegas Police Department. His investigation would lead him right up to the biggest mass shooting in American history. In this damning exposé, he reveals that the police know more than they are letting on about what really happened at the Mandalay Bay Resort, where 59 people were killed.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru and exploring six questions at the heart of the debate.
