Results for «French»

The world conquest of French pastry

52m 24s

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

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The world conquest of French pastry

52m 24s

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

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Fast & Good - Episode 6 - Street-food made in France

5m 41s

The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.

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Fast & Good - Episode 3 - Liberty food

4m 52s

The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.

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Fast & Good - Episode 1 - The fast-food revolution

5m 52s

The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.

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Fast & Good - Episode 4 - Creativity and invention

5m 54s

The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.

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CHRISTMAS FESTIN - The chefs' craftsmen

52m 03s

The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men. who provide him with outstanding produce. With French cuisine recently added to the Intangible World Heritage list, this film pays homage to the people who are helping to maintain its reputation.

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Fast & Good - Episode 7 - The restaurant of the future

5m 32s

The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.

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Roller Derby, Track Girls

52m 19s

Roller Derby’s world is boiling. The pre-selections to be part of the French Team, the national team which will participate to the world cup in Dallas, have started. Players from all over the country meet to take their chance. The forty girls selected will train for a year. Only twenty of them will eventually go at the end of the adventure and will compete for the world cup. One year of meeting people, creating great friendships, having rants, but above all one year of Derby.

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Roller Derby, Track Girls

52m 19s

Roller Derby’s world is boiling. The pre-selections to be part of the French Team, the national team which will participate to the world cup in Dallas, have started. Players from all over the country meet to take their chance. The forty girls selected will train for a year. Only twenty of them will eventually go at the end of the adventure and will compete for the world cup. One year of meeting people, creating great friendships, having rants, but above all one year of Derby.

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Fast & Good - Episode 5 - Good food for great numbers of people

5m 02s

The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.

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The Invention of French Luxury

52m 28s

Glassware, curtains, porcelain: this is what has made France a benchmark for luxury. This documentary is an immersion in the fascinating origins of this industry, from an economic, scientific and cultural point of view.

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The invention of French luxury

52m 28s

Glassware, curtains, porcelain: this is what has made France a benchmark for luxury. This documentary is an immersion in the fascinating origins of this industry, from an economic, scientific and cultural point of view.

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THE LADY IN RED - Tomatoes of Senegal

52m 10s

Through the success of a partnership between 14,000 Senegalese tomato producers and a French industrialist, the film shows how an original development model based on dialogue, consensus, a respect for human values and the sharing of wealth can offer hope in the face of liberalism and globalisation.

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THE LADY IN RED - Tomatoes of Senegal

52m 10s

Through the success of a partnership between 14,000 Senegalese tomato producers and a French industrialist, the film shows how an original development model based on dialogue, consensus, a respect for human values and the sharing of wealth can offer hope in the face of liberalism and globalisation.

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Tornado hunters 2

1h 13m

This documentary follows the scientific journey of 4 French hunters who travelled Tornado Alley for a month between the 8th of May and June 6th, 2015. Their aim was not only to chase tornadoes, but, first and foremost, to meet the scientists and the many people who, in the heart of America, are trying to predict these events and protect the population from the force and suddenness of the most violent weather phenomenon on the planet.

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Tornado hunters 2

1h 13m

This documentary follows the scientific journey of 4 French hunters who travelled Tornado Alley for a month between the 8th of May and June 6th, 2015. Their aim was not only to chase tornadoes, but, first and foremost, to meet the scientists and the many people who, in the heart of America, are trying to predict these events and protect the population from the force and suddenness of the most violent weather phenomenon on the planet.

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Getting a Taste for Natural Wine

52m 00s

In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.

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Getting a Taste for Natural Wine

52m 00s

In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.

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Maritime Fortress, the Last Walls

55m 16s

They stand watch along the French coast like guardians of the seas from an ancient time. Like the castles that punctuate the territory, the naval forts are the clearly visible vestiges of a time when France had to protect itself from foreign invasions...In the seventeenth and eighteenth centuries, when the great naval powers such as the Netherlands and England were equipping themselves with ever more powerful warships and the oceans were veritable battlefields, France had to defend its coasts.

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Inside the Russian Info War Machine

59m 02s

Acclaimed journalist Paul Moreira investigates how Russia manipulates public opinion, undermines democratic governments and attempts to alter world events. The public face of foreign policy: the state news channels, Sputnik and Russia Today. But working in the shadows is the hidden part: the hackers and trolls pushing the Russian agenda... The Russians know that public perception of their country has reached a new low. Russophobia is massive. Their message is tainted with illegitimacy.

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Inside the Russian Info War Machine

59m 02s

Acclaimed journalist Paul Moreira investigates how Russia manipulates public opinion, undermines democratic governments and attempts to alter world events. The public face of foreign policy: the state news channels, Sputnik and Russia Today. But working in the shadows is the hidden part: the hackers and trolls pushing the Russian agenda... The Russians know that public perception of their country has reached a new low. Russophobia is massive. Their message is tainted with illegitimacy.

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The Second of May: The forgotten heroes

51m 00s

On the 2nd of May, 1808, the people of Madrid took up arms against Napoleon’s army. The events of that day represented the beginning of the Peninsular War, known in Spain as the War of Independence, and led the whole nation to become conscious of its identity. Two centuries later, with the aid of the most prestigious experts on that period, we will travel back to the Madrid of the early 19th Century to relive the day that changed the history of Spain.

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