Poisoned Fields - Glyphosate, an underrated risk?
Glyphosate is the world's most widely used weed killer. The film sets out in search of sick animals and humans – a highly topical investigation into a controversial substance.
Glyphosate is the world's most widely used weed killer. The film sets out in search of sick animals and humans – a highly topical investigation into a controversial substance.
The affluent farmer's son is everything Billy desires. The farm is everything the head drover wants. A story of forbidden love, revenge and a family torn apart, inspired by true events.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
Is it the latest gene scandal or a blessing for medicine and agriculture? CRISPR allows scientists to change the genetic material of all living organisms. Researchers are developing therapies for incurable diseases; plants with new characteristics are being created. But the designer baby is also within reach. How far should medicine or agriculture be allowed to go? Researchers, ethicists and critics do agree: society urgently needs to debate the chances and boundaries of genetic engineering.
Milk has long symbolized a healthy diet. But is it really true? Milk is not necessarily what we think it is. Experts explain the difference between traditional and industrial milk production. Increased efficiency through concentrated feed leads to cow diseases that are treated with antibiotics leaving drug residues in the milk. There are strong concerns that modern milk may cause allergies, even cancer. The dose makes the poison, and there are indications that our ‘dose’ of milk is an overdose.
Milk has long symbolized a healthy diet. But is it really true? Milk is not necessarily what we think it is. Experts explain the difference between traditional and industrial milk production. Increased efficiency through concentrated feed leads to cow diseases that are treated with antibiotics leaving drug residues in the milk. There are strong concerns that modern milk may cause allergies, even cancer. The dose makes the poison, and there are indications that our ‘dose’ of milk is an overdose.
Beautifully shot and interweaving interviews with scenes from soy fields in Paraguay, Raising Resistance explores Latin American farmers’ struggle against the expanding production of genetically modified soy in South America. Biotechnology, mechanisation, and herbicides have radically changed the lives of small farmers in Latin America. For farmers in Paraguay this means displacement from their land, loss of basic food supplies, and a veritable fight for survival.
Beautifully shot and interweaving interviews with scenes from soy fields in Paraguay, Raising Resistance explores Latin American farmers’ struggle against the expanding production of genetically modified soy in South America. Biotechnology, mechanisation, and herbicides have radically changed the lives of small farmers in Latin America. For farmers in Paraguay this means displacement from their land, loss of basic food supplies, and a veritable fight for survival.
Beautifully shot and interweaving interviews with scenes from soy fields in Paraguay, Raising Resistance explores Latin American farmers’ struggle against the expanding production of genetically modified soy in South America. Biotechnology, mechanisation, and herbicides have radically changed the lives of small farmers in Latin America. For farmers in Paraguay this means displacement from their land, loss of basic food supplies, and a veritable fight for survival.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits USA and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits USA and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Kenya and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Kenya and exploring six questions at the heart of the debate.
In the years following the Civil War, the town of Abilene, Kansas is poised on the brink of an explosive confrontation. A line has been drawn down the center of the town where the homesteaders and the cattlemen have come to a very uneasy truce.
A citizen experience developing new models of partnership between consumers and farmers has the power to change society. Through food, which concerns everyone, the CSA experience has put the human factor back at the center of discussions. Can we become agents of change?
In its journey across the majestic Canadian countryside, THE FAMILY FARM explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.
In its journey across the majestic Canadian countryside, THE FAMILY FARM explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.