The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
What, and who, powers the internet? If the internet were a country, it would be the fifth largest consumer of electricity in the world. A whopping 247 billion emails are sent through the web every day, and growing. Though it is thought of as a ’green’ method of communication, the virtual universe is just as damaging for the environment as it is heavy in its energy consumption.
If the internet were a country, it would be the fifth largest consumer of electricity in the world. A whopping 247 billion emails are sent through the web every day, and growing. Though it is thought of as a ’green’ method of communication, the virtual universe is just as damaging for the environment as it is heavy in its energy consumption.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
Consumerism has become the cornerstone of the post-industrial age. Yet how much do we know about what it is doing to us? Using theories of evolutionary psychology, this film takes a whirlwind tour through the "weird mental illness of consumerism", showing how our insatiable appetite has driven us into "the jaws of the beast". Both an apocalyptic and redemptive view of the human condition
Consumerism has become the cornerstone of the post-industrial age. Yet how much do we know about what it is doing to us? Using theories of evolutionary psychology, this film takes a whirlwind tour through the "weird mental illness of consumerism", showing how our insatiable appetite has driven us into "the jaws of the beast". Both an apocalyptic and redemptive view of the human condition
Every second, another ten tons of plastic is produced. 10% of all plastic produced ends up in the oceans, leading to predictions that, by 2050, there will be more plastic than fish in the sea. Faced with this global scourge, more and more businesses are promising to recycle, including the Coca-Cola Company, a group that sells 4000 plastic bottles around the world every second.
Every second, another ten tons of plastic is produced. 10% of all plastic produced ends up in the oceans, leading to predictions that, by 2050, there will be more plastic than fish in the sea. Faced with this global scourge, more and more businesses are promising to recycle, including the Coca-Cola Company, a group that sells 4000 plastic bottles around the world every second.
Every second, another ten tons of plastic is produced. 10% of all plastic produced ends up in the oceans, leading to predictions that, by 2050, there will be more plastic than fish in the sea. Faced with this global scourge, more and more businesses are promising to recycle, including the Coca-Cola Company, a group that sells 4000 plastic bottles around the world every second.
