In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
Oceans are rapidly becoming the world’s rubbish dump. Every km of ocean now contains an average of 74,000 pieces of plastic. A ‘plastic soup’ of waste, killing hundreds of thousands of animals every year and leaching chemicals slowly up the food chain. In Holland, scientists researching the decline of the fulmar bird found plastic in the stomachs of 95% of all samples; In Germany, chemicals leached from plastic have been found to affect the reproductive systems of animals...
