In 2050, demand for agricultural products will have increased by at least 70%. To meet these needs, we will have to produce more, but also more cleanly and using less energy. New technologies will help farmers meet these challenges. Connected robots will support them in their daily tasks self-sufficiently.
It was a brutal killing. On the 29th July, 2014, Australian state environment officer, Glen Turner, and his colleague stopped to take photos of some logged trees in a field. The land was owned by farmer, Ian Turnbull, who had already been prosecuted for illegal land clearing. Without warning, Turnbull appeared and started firing at them, shooting Turner twice.
It was a brutal killing. On the 29th July, 2014, Australian state environment officer, Glen Turner, and his colleague stopped to take photos of some logged trees in a field. The land was owned by farmer, Ian Turnbull, who had already been prosecuted for illegal land clearing. Without warning, Turnbull appeared and started firing at them, shooting Turner twice.
The march towards the dominance of GM products in agriculture started 15 years ago but where will it end? Today in Argentina all agriculture is transgenic but after 15 years the weeds have adapted and the Glyphosate no longer works. In response farmers have started using hazardous chemicals in an indiscriminate and unregulated manner. In some areas the rate of serious genetic deformities in children has exploded. We meet the families and doctors convinced that living so close farms is the cause.
The march towards the dominance of GM products in agriculture started 15 years ago but where will it end? Today in Argentina all agriculture is transgenic but after 15 years the weeds have adapted and the Glyphosate no longer works. In response farmers have started using hazardous chemicals in an indiscriminate and unregulated manner. In some areas the rate of serious genetic deformities in children has exploded. We meet the families and doctors convinced that living so close farms is the cause.
The march towards the dominance of GM products in agriculture started 15 years ago but where will it end? Today in Argentina all agriculture is transgenic but after 15 years the weeds have adapted and the Glyphosate no longer works. In response farmers have started using hazardous chemicals in an indiscriminate and unregulated manner. In some areas the rate of serious genetic deformities in children has exploded. We meet the families and doctors convinced that living so close farms is the cause.
The march towards the dominance of GM products in agriculture started 15 years ago but where will it end? Today in Argentina all agriculture is transgenic but after 15 years the weeds have adapted and the Glyphosate no longer works. In response farmers have started using hazardous chemicals in an indiscriminate and unregulated manner. In some areas the rate of serious genetic deformities in children has exploded. We meet the families and doctors convinced that living so close farms is the cause.
In Madagascar, locusts invasions are so intense that it has plunged millions of people into utter misery, ravaging and devouring crops and grazing fields. To fight against an insect which reproduces itself at an amazing rate, complex operations need to be put in place. And there are men whose only job consists in conducting this struggle...
In Madagascar, locusts invasions are so intense that it has plunged millions of people into utter misery, ravaging and devouring crops and grazing fields. To fight against an insect which reproduces itself at an amazing rate, complex operations need to be put in place. And there are men whose only job consists in conducting this struggle...
In Madagascar, locusts invasions are so intense that it has plunged millions of people into utter misery, ravaging and devouring crops and grazing fields. To fight against an insect which reproduces itself at an amazing rate, complex operations need to be put in place. And there are men whose only job consists in conducting this struggle...
Living the Change explores solutions to the global crises we face today through the inspiring stories of people pioneering change in their own lives and in their communities in order to live in a sustainable and regenerative way.
Living the Change explores solutions to the global crises we face today through the inspiring stories of people pioneering change in their own lives and in their communities in order to live in a sustainable and regenerative way.
Living the Change explores solutions to the global crises we face today through the inspiring stories of people pioneering change in their own lives and in their communities in order to live in a sustainable and regenerative way.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
A citizen experience developing new models of partnership between consumers and farmers has the power to change society. Through food, which concerns everyone, the CSA experience has put the human factor back at the center of discussions. Can we become agents of change?
