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LET'S COOK

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Edible Wild Episode 1

Edible Wild Episode 1

23m 27s

Nithiya discovers a community-led foraging initiative at Fort Canning Park, makes a healthy snack with a local superfood, the moringa, and gets a crash-course on foraging in the deep forests of the Bukit Timah rail corridor.

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Edible Wild Episode 2

Edible Wild Episode 2

23m 28s

Snails as an appetiser and some ants in your cocktail? Nithiya heads to Bishan Park and discovers some hidden gold in its river. She meets with a fellow chef who's perfected farm-to-table dining, and tops off her adventure with an exotic cocktail made with locally-foraged weaver ants.

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Edible Wild Episode 3

Edible Wild Episode 3

23m 09s

Do you know you can get delicious farmed honey in Singapore? Nithiya meets with a local beekeeper for some tasty honey wine, and goes farm-hopping in Kranji for fresh frogs and goat's milk.

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