Luke Nguyens Food Trail - Hong Kong Part1
Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining flavours from all over Vietnam.
Luke Nguyen's Food trips
Made in Asia TVPUK
Luke Nguyens Food Trail - Hong Kong Part2
Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong combining flavours from all over Vietnam, so he opened his restaurant Moi Moi. Meeting his brother Leroy at their favourite local market, they collect produce to cook his Aunty 5’s cakes with Pork and Tiger Prawn and a Braised Pork Belly with 63 degree egg.
Luke Nguyens Food Trail - Hong Kong Part3
Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum a Quail Egg Siu Mai and Steamed Rice rolls with dried shrimp.
