Good Food Mood TVPUK
Inside the famous Monaco palace, l’Hôtel de Paris, is one of the most prestigious restaurants in the world: Le Louis XV. A three-star restaurant and a chef that needs no introduction: Alain Ducasse
Régis Marcon never dreamed of being a great starry chef. It only needed a stimulus to start the child from Saint-Bonnet-Le-Froid. Today Régis Marcon is working to extend his cooking passion to his son, his team and relatives, in his village or around the world. With his heart and his philosophy he became a school on his own.
"Akelarre, the Construction of a Dream" is a documentary that tells the realization of one of the great concerns of chef Pedro Subijana, the construction of a hotel around his famous three-star Michelin restaurant, Akelarre.
When the Queen of England is invited for a dinner at the Elysée, the Republic puts the small dishes in the big ones. Because the first table in France is a showcase of French gastronomy. At work for this event, a brigade under the command of 35-year-old Chief Guillaume Gomez.
Dani Garcia, one of the best chefs in Spain, find himself and his career in a critical juncture. In January 2014, his restaurant closes, he is a chef without restaurant. The Michelin stars and his credibility are at stake.
At the Basque Culinary Center, 5 young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu Bihar dok 13. They will travel to 1966 to discover the decade that would change everything in Basque culture. With five special events, we will discover the movements Gaur, Ez dok amairu and the spiritual father of the BCC, the Basque Nouvelle Cuisine.
