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Beautifully shot and interweaving interviews with scenes from soy fields in Paraguay, Raising Resistance explores Latin American farmers’ struggle against the expanding production of genetically modified soy in South America. Biotechnology, mechanisation, and herbicides have radically changed the lives of small farmers in Latin America. For farmers in Paraguay this means displacement from their land, loss of basic food supplies, and a veritable fight for survival.
Uncover the threats overfishing poses to the Mediterranean’s environmental and cultural richness
In Europe, food manufacturers have signed up to ‘responsibility pledges’, promising no added sugar, preservatives, artificial colours or flavours and not to target children. So why are they using tactics banned in the West in the developing world? There, they have created ultra low cost products with higher levels of salt, sugar and saturated fats. Filmed in Brazil, India and France, we investigate the new tactics of brands like Coca-Cola, McDonald’s and Domino’s Pizza.
Veganism is the new lifestyle of a young, healthy generation. Restaurants serve vegan haute cuisine, recipes for vegan cakes flood the Internet. It’s also a money-making area for research and business. Countless ways of replacing milk, eggs and sausage enter the market. But few realize that the manufacturing process involves biotechnology and additives. Being vegan without knowing about nutrients can lead to deficiencies, even death. Are we really on the threshold of a new, sustainable diet?
The march towards the dominance of GM products in agriculture started 15 years ago but where will it end? Today in Argentina all agriculture is transgenic but after 15 years the weeds have adapted and the Glyphosate no longer works. In response farmers have started using hazardous chemicals in an indiscriminate and unregulated manner. In some areas the rate of serious genetic deformities in children has exploded. We meet the families and doctors convinced that living so close farms is the cause.
Milk has long symbolized a healthy diet. But is it really true? Milk is not necessarily what we think it is. Experts explain the difference between traditional and industrial milk production. Increased efficiency through concentrated feed leads to cow diseases that are treated with antibiotics leaving drug residues in the milk. There are strong concerns that modern milk may cause allergies, even cancer. The dose makes the poison, and there are indications that our ‘dose’ of milk is an overdose.
Global warming could drastically alter the world wine map. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (over 35°C) that are fatal to grapevines, increased soil erosion and irrigation problems. This investigative documentary surveys the research carried out and the decisions made by both vineyard owners and scientists to tackle the question of global warming.
In Madagascar, locusts invasions are so intense that it has plunged millions of people into utter misery, ravaging and devouring crops and grazing fields. To fight against an insect which reproduces itself at an amazing rate, complex operations need to be put in place. And there are men whose only job consists in conducting this struggle...
Sugar! What’s not to like? But what if you were told sugar is the big contributor a worldwide explosion in obesity, diabetes, and something called ‘metabolic syndrome’? What if you discovered sugar is addictive? And what if you discovered that the sweet stuff is added to way more food products than you ever imagined?
Glyphosate is the world's most widely used weed killer. The film sets out in search of sick animals and humans – a highly topical investigation into a controversial substance.
